Bhapa Paneer - Bengali style Steamed Cottage Cheese with mustard and spices
Baisali's homely kitchen
Baisali's homely kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 gm paneer – cut into small cubes
  • 100 gm thick curd
  • 3 tsp mustard seeds
  • seeds
  • turmeric powder
  • 1 tsp Red
  • Salt
  • to taste
  • chopped Coriander leaves
  • 3 tbsp Mustard Oil
  • Mix
  • 2 minutes or until the oil start to come out from the mixture
  • Mix
  • 15 minutes or put
  • 1 cup of water in your pressure cooker
  • 3-4 minutes The cooking time
  • 5 minutes before the burner is

Instructions

Comments

Log in or Register to write a comment.