I got a bunch of this super healthy green ," murungai keerai" called as drumstick leaves in English to make a healthy breakfast ,adai, and I was left with more bunch of leaves
C. Chicken Reshmi Masala or Murg Reshmi Masala is a very delicious dish made with chicken. the chicken is soft and melt in mouth as it's marinated with curds and few spices then cooked in a rich creamy gravy
Potato Stuffed Bitter Gourd/Karela. This is a simple recipe, the vegetable is sauteed really well and this removes the bitterness ( at least most of it ) and we also add jaggery which makes this curry really tasty
Priya Shiva Recipe type. This Bread Upma Breakfast recipe is so easy to put together that you can make it in flat 20 minutes. Bread Upma - Breakfast Recipe Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Author
Who doesn’t like Fried Chicken. Some things in life are simply irresistible. but its high on calories. Thanks to the Philips Air Fryer (I am not getting paid for promoting the fryer…it is genuinely good), we can relish on fried chicken guiltlessly
I have never liked brinjals and eggplants much, yet this dish is an exception. A delicious, authentic Maharashtrian curry dish of stuffed brinjals with a combination of spices, peanuts, sesame and coconut, BharliVangi is a great accompaniment for the delectable Jwarichi Bhakri or Jowar roti
I have already posted my "Granny's Brinjal Masala Dry" which is my personal favorite, but today I made this dish in the Maharashtrian style, following the recipe in my grandmom's cookbook
BharliVangi or Bharleli Vangi (Stuffed Brinjals in Marathi) is a popular Maharashtrian dish that is chockful of taste because the masala used for filling uses a range of fragrant and flavorful spices, including the uniquely Maharashtrian Goda Masala
MethodBharlivangirecipe with step by step pictures. Bharlivangi is a delicious and flavorful dish of Maharashtra, prepared for daily consumption as well as special occasions
BharliVangiRecipe. Here is the recipe for my ma’s famous masala stuffedeggplants. Amused by my blogging efforts, my mom even measured and wrote up the recipe for me
Add the stuffed brinjals and the leftover masala. Add the stuffed brinjals and the leftover masala. 1. Remove stems and give four vertical slits (not fully) to the brinjals from the top
BharliVangi or Bharleli Vangi (Stuffed Brinjals in Marathi) is a popular Maharashtrian dish that is chockful of taste because the masala used for filling uses a range of fragrant and flavorful spices, including the uniquely Maharashtrian Goda Masala
Comments
Log in or Register to write a comment.