Bharwa BainganMasala with gravy or StuffedBrinjal Curry with coconut is a popular recipe in Andhra where we call it as Gutti Vankaya karam kura and bharwa bainganinhindi
The same masala as well method can be used to cook stuffed capsicum. The stuffing ,masala part may vary from region to region The one that i am sharing today is Maharshtra and North Karnataka style where in the brinjals are cooked in spices along with tamarind juice and flavored with roasted peanut-sesame-kopra powder
Back home, i googled for no onion no garlic vanakaya koora aka stuffedbrinjal curry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
Saute now and then, till raw smell of stuffing goes and it becomes a thick gravy. Already i have posted Vankaya Nuvvula Masala,(brinjal'sin sesame sauce) which is a variant of Gutti Vankaya kura
Easy/Beginner. With rice/roti and dal. Learn how to make Bhara Baingan or Stuffed Pan Roasted Baby Eggplants ~ Simple and easy spicy pan roasted baby eggplants stuffed with sesame, coconut and spice mix
The same masala as well method can be used to cook stuffed capsicum. The stuffing ,masala part may vary from region to region The one that i am sharing today is Maharshtra and North Karnataka style where in the brinjals are cooked in spices along with tamarind juice and flavored with roasted peanut-sesame-kopra powder
StuffedBrinjal (Gota Masala. Now slowly place each of the stuffed. brinjals. Prepare the stuffing first. each brinjal and cut from the base end (opposite side of stem) and make a slit
Note – Onion paste should be cooked properly else the masala will be bitter in taste. Bharwa baingan is spicy eggplants stuffed with Indian whole spices
Tastes great when prepared with small round brinjals. It needs a little extra effort with all the grinding and fryinginvolved,but the taste is worth it
Comments
Log in or Register to write a comment.