bharwa baingan masala with gravy, stuffed brinjal curry with coconut - gutti vankaya karam kura
Shravs Cook Book
Shravs Cook Book
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Ingredients

  • 3. Green Chillies
  • 15. Curry Leaves
  • 3 to 4 sprigs
  • 13. Red Chilli Powder
  • 16. Oil - 4 to 5 tbsps
  • 17. Water - 1/2 cup

Instructions

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