Melt the jaggery in a cup of water, filter and set it aside. Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Set it aside. I have earlier mentioned my love for cooking rasam and also shared heirloom rasam recipes like the Brinjal rasam and Village Style Milagu rasam
For the ground masala. Vegetables like onion, tomatoes and potatoes are used for this dish. It is a perfect match for Biryani, phulkas, ghee chapatti and also ven Pongal
Heat a tawa/griddle and pan fry the parathas till they have cooked uniformly on both sides. Grease your hands with little oil and knead the dough for atleast
You can prepare various fillings using potatoes, paneer/cottage cheese and make stuffed kulchas. You can also try interesting sidedishesfor the flatbreads like the Restaurant style Vegetable Curry, Palak Paneer , Makai Palak, Delhi Style Chole Masala , Punjabi Kadhi
You can sprinkle Chaat Masala on top of the paneer , when you are assembling the wrap. In a bowl, mix the cubed paneer with the spices, oil and keep it aside
Heat a tawa, arrange the rolls on it and fry on low flame until it is uniformly cooked and browned. Place a parchment paper below so that the bread doesn’t stick to the board
And i here used freshly powdered kadai masala which i shared the recipebelow. You can also use store bought kadai masala powder but you never ever get such an aroma, goodness and flavor of home made spice powder
Potato masala is served along with puri across India. No onions and garlic is used in the recipe. Crushing the tomatoes with hand brings out more flavour to the dish than using a food processor or mixer
Add curry leaves and grinded masala. (I grinded this with other masala. So I wanted try the recipe. These days I take pic of new dish I come across and I sent the pic to my friend who is from chettinad
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A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Now you can make paneer tikka in tandoori style easily at home following this recipe. Take paneer cubes one by one and coat them in the curd mixture well on all the sides
For me, all kind of fried rice recipes go hand in hand with some kind of manchurian recipe, whether it is veg manchurian, chicken manchurian or even cauliflower manchurian
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