Bharwa Karela recipe, How to make Stuffed Bitter Gourd
Recipes, Cooking ingredients, Food events, Health and beauty
Recipes, Cooking ingredients, Food events, Health and beauty
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Ingredients

  • 2 minutes without covering the pan, keep flipping them around after every
  • 3 minutes for
  • 10 minutes or until masala becomes brown and the skin of the karelas become crispy

Instructions

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