oil in a frying pan. Carefully place the peppers in the pan. Cover & cook on low heat till the outer skin of the peppers is blistered while turning over occasionally on all sides. Takes about 10-12 minutes to cook.
Flip the mirch/chilli peppers over and cook till they are a little brown and done on all sides. Take oil in a pan and add mustard seeds and when they splutter, add asofoetida, turmeric powder, red chilli powder, coriander powder, cumin powder, mango powder and mashed potatoes, Add garam masala, mix well and add salt
So we saw these beautiful long red chillies at the grocery store a few weeks back. ) Since I was dealing with hot red chillies and spices, I couldn’t take pictures of the process but hopefully the instructions should be clear
The post Bharwan Bhindi (Stuffed Okra) appeared first on Binjal's VEG Kitchen. Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady’s finger with stuffed spices