BHETKI RANGPURI/BARRAMUNDI FISH FRY - INTRODUCING THE NUANCES OF BENGALI CUISINE TO THE WORLD
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 1 HOUR PREPARATION
  • 30 MINUTES FRYING
  • 1 small
  • 15 minutes of being refrigerated, remove the Fillets and marinate them in the above mixture for at least half an hour.
  • 1 small
  • 15 minutes of being refrigerated, remove the Fillets and marinate them in the above mixture for at least half an hour.
  • 20 minutes before frying add the lemon juice to the soaked fish in the batter and refrigerate again , then fry.

Instructions

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