Todays recipe is upwas Arbi bhaji. You can also double up the crushed peanuts and add a dash of lime juice to add more "pep" to this traditional recipe
Add fenugreek seeds and saute till it become brown. [ unpeeled ]. Dry coconut [ copra ] - 1 / 4 cup. Add 1 cup water and cook till the vegetablebecome soft
Delhi is notoriously famous for its tongue tickling variety of food and I am proud of that, but then again there was something in thisMarathi Cuisine that really intrigued me into it
this is a dry bhindi recipe ,easy to make ,only stuffing will require some time. garlic and fresh coriander leaves used in this recipe give a really good taste and flavor to the stuffing
Kids would love this colorful pasta and you can easily sneak in any vegetable into this. You can use any variety of pasta for this recipe, but I like small variety pasta like shell pasta or macaroni for this masala pasta
That's how confident i am about this dish. Its simple yet royal and elegant,which we can proudly present in our dining table for lunch ,dinner or breakfast
Shallow fry the Lady's finger pieces in the oil till they become golden brown. Ingredients for making Restaurant StyleBhindi Masala (Spicy Lady's finger Gravy)
I can proudly say that this is one of the best veg biryani i ever made. I have posted so many version of biryani in this blog like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc
You can add white pumkins, turnip etc to this kurma. I personally love this kurma with parottas a lot. Mixed vegetable kurma marries well with parotta but you can have them with chapathi's / roti/ idli dosa or even rice
Before posting here, I shared a picture of this sagu with my friends in Whatsapp, got their approval about the color & texture and posting it confidently
Now add the boiled vegetables (cauliflower, potato, green peas). Last October I went to my sister's house Mumbai and there I ate the exact restaurant style pav bhaji prepared by my sister
Broccoli ChapatiChicken MughlaiChickpea SaladPaneer Veg RollsBhindi Fry (Vendakkai Fry)Beetroot Pancake Feel free to comment or share your thoughts on this recipe of Indian styleVegetable Pasta from Awesome Cuisine
That's how confident i am about this dish. Its simple yet royal and elegant,which we can proudly present in our dining table for lunch ,dinner or breakfast
Serve this dish at any time of the day and they are sure to be a big hit in your kitchen. You can add the fresh seasonal vegetables without hesitation as they will be mashed and flavoured with the aromatic pav bhaji masala
![Bhindi Bhaji [ marathi style ] This Vegetable can be eaten during Fasts.](http://cdn.mytaste.org/i?u=group2%2FM00%2FBE%2F84%2FCgAIN1gOfjqAR5-SAAqfg4QMWpw661.jpg&w=640)
![Red Pumpkin Bhaji [ marathi style ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FBE%2F82%2FCgAIN1gOfi6AP-F6AApNh15pbCQ126.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.