Bhindi Doi Posto | Bengali Style Ladies Finger Curry | Bengali Style Bhindi Curry
Masterchefmom
Masterchefmom
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Ingredients

  • 5 minutes Cooking time
  • 20 minutes Serves
  • 250 ml cup
  • 15 -20 small size Ladies finger ( washed, pat dried and halved)
  • 1 teaspoon red chilli powder
  • 1/8 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder
  • salt ( to taste)
  • 2 teaspoons poppy seeds
  • 2 teaspoons roasted gram /chutney dal
  • 1 dry red chilli
  • 1 cup curd
  • 1 tablespoon mustard oil
  • 1 bay leaf
  • 1 teaspoon panch phoron

Instructions

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