Bhindi ka Salan recipe, How to make Bhindi Curry
Fa's Kitchen
Fa's Kitchen
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  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Bhindi ka Salan recipe, Learn how to make Bhindi Curry easily in this post
  • 250 gms ladies finger
  • 2 inch long pieces
  • 1 onion, finely chopped / pyaz 1 tomato, finely chopped / tamatar
  • 3 garlic cloves, peeled / lehsun 2 green chili, slit / hari mirch 1 tsp turmeric powder / haldi powder 2 tsp red chili powder / lal mirch powder salt to taste / namak 2 tbsp coconut paste / nariyal paste 2 tbsp tamarind paste / imli paste 3 tbsp coriander leaver / cilantro, finely chopped 3 tbsp oil Instructions In a pan, add oil and fry the onion till translucent. Now add the green chili, garlic, tomato, salt, turmeric and cook till the tomato pieces are tender. Throw in the cut bhindi, red chili powder and water and cook till it is cooked. (You can alternatively cook it in a pressure cooker to save time. Just 1 whistle of the pressure cooker will be sufficient to cook the bhindi thoroughly) Add a cup of water, coconut paste, tamarind paste and coriander leaves, cook on low flame till oil begins to float on top. Serve hot with steamed plain rice 3.5.3208
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