Pavakkai Varuval / Bittergourd fry. Snacks / Side dish | Recipe Cuisine. Okra Recipes, Bhindi Recipes, Vendakkai Recipes, Ladiesfinger Recipes, crispyOkrafry Recipes, crispyBhindifry Recipes, crispy Vendakkai fry Recipes, crispyLadiesfingerfry Recipes, bindi kurkure, vendakkai crispy varuval, Okrafry, Okrafry as side dish, Okrafry Recipe, Okrafry step by step, How to make Okrafry, How to make bindi fry, Crispy evening snack, How to make South Indian Okrafry Oil for frying
This is perfect for kids / after office snacks. Oil for deep frying. Cumin powder - 1/2 teaspoon. Besan flour / Channa dhal powder - 6 tablespoon. Carrot - 1/2 cup (finely chopped)
In the mean time, heat oil and using murukku press/ chakli maker, put the required nozzle (I used star, you can use the one you prefer) and make murukku swirls in the back of the slotted spoon or thick plastic sheet (apply oil) and keep it ready
Pan fry the banana till it is crispy. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice
Oil for deep frying. HOW TO MAKE OR PREPARE SWEET CORN PAKORAS/PAKODAS RECIPE. Once the oil becomes hot, drop small portions of the corn mixture by hand or a spoon and deep fry till golden brown on both the sides
While making crispy corn we have to be very careful while frying as the hot corn kernels often splutter and they may come over on your face and body , so for the safety you have to cover the pan with a splatter screen/lid or or your face with a paper so the corn kernels will not harm you
This can be good starter or snacks for after school / work. This vada is really addictive and crispy. Take a small spoon and drop small small balls into the hot oil (you can use your fingers too) and fry them until all sides becomes golden brown
So here is the recipe showing how to make chicken bread rolls / chicken roll with bread. Its a chicken filled bread roll with spicy masala inside and crispy outside
/. /. /. /. /. /. T. h. i. s. c. u. t. n. e. y. a. p. r. f. b. l. d. o. O. k. w. Y. I. v. g. m. S. C. '. q. B. -. 1. 2. 4. 5. G. R. (. j. ). 0. 3. M. U. H. A. F. P. N
Add chopped onion now and fry till pink. Fry till they are soft. Mint Leaves a small bunch Baby Onions/Shallots 4 Cinnamon 1/2 inch Clove 2 Ginger a bit Garlic 1 pod Cashewnuts 3. Basmati Rice 1 cup Potato 1 Onion 1 Capsicum 1 Carrot 1 Beans 6 Red Chilli Powder 1/2 tsp Turmeric Powder 1/2 tsp Oil 2 tsp Salt to taste. Add 1 1/4 cups of water and pressure cook for 3 whistles. Print This Page 1/2 inch Clove. 1/2 tsp Turmeric Powder. 1/2 tsp Oil
Mutton Pepper fry - a tasty and a must try recipe for the mutton lovers. Even my hubby who does not eat mutton that much, likes this mutton fry, whenever I make this
Cumin Seeds / jeera – ¼ cup. Split Balck gram / Urad Dal - ½ cup. Bengal Gram / Chana dal – ¼ cup. In a kadai / pan ,add few drops of oil and roast each ingredients seperately till they turn crisp
Comments
Log in or Register to write a comment.