So today, we are going to start with my mum’s Kurkuri MasalaBhindi which is Okra marinated in some Indian spices, lightly coated with gram flour and deep fried (“Kurkuri” means crispy)
Now add the sautéed bhindi/okra , salt mix well until it coats with the masala. This is a simple stir fry with an extremely flavorful and easy way to get your goodness of bhindi and greens to fix, ginger and garlic brings a bit of zest to round off each bite with some aromatic indian spices
Share the joy of cooking Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on Google Plus Share Send email Mail BhindiMasala is a popular sabzi from North Indian cuisine
The recipe I’m sharing today, Bhindimasala gravy, is a simple dish of fried okra stewed in a spicy tomato sauce made simple with tomatoes, garlic, ginger and some spices
Aloo BhindiMasala. Oil to shallow fry the Potato & Bhindi. Now add the ground paste,in medium low flame fry the masala till raw smell has disappeared & oil started to separate from the masala
Bhindimasala recipe - is a bhindimasala recipe which is easy to make. I have already posted many bhindi recipes like vendakka puli (okra in tamarind sauce), vendakka mappas (okra with coconut milk), besan bhindi fry and many others
BhindiMasala Curry / Bhindi Tomato Curry. Bhindi, also known as okra, is a versatile vegetable which can be used for sambar, as fry, as semi-gravy curry or as stew
BhindiMasala, this is a popular North Indian dish. Bhindi is nothing but lady's finger / okra. Now add the chili powder, coriander powder, cumin powder, turmeric powder, garam masala and salt
Technically speaking you should not omit any ingredient in this stuffed bhindi/bharwabhindimasala. There are several versions of the stuffing and this Bhindi Sambhariya Recipe is one of them
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