Bhindi Masala
Vegetarian Tastebuds
Vegetarian Tastebuds
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes Cook Time
  • 25 minutes Serving Size
  • 150 grams bhindi
  • 1 onion
  • 2 medium sized tomatoes, finely chopped
  • 3 tablespoon oil
  • ½ teaspoon cumin seeds
  • 1 green chilli
  • 3 garlic
  • ¼ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garam masala powder
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin seeds
  • 1 tablespoon curd

Instructions

Comments

Log in or Register to write a comment.