After 5 minutes add other masalas to that along with tomato purie and mix well. 5 minutes add other masalas to that along with tomato purie and mix well
Where as my earlier post Potato Masala for Dosas, poori and chapathi is a different recipe, it is the masala curry which is served in andhra hotels for dosas
As I have mentioned in my previous post on Kundapur Masala Powder Recipe this dish was conceived or cooked for the first time in the kitchen of Shetty Lunch Home in Kundapur, Karnataka
Okra , Lady finger different names for our dear bhindi in english. When-ever I carried bhindi ki sabji and fulka in my tiffin, friends sitting in the last rows used to finish it off stealthily during classes
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Corn Potato Curry/Sweet Corn Aloo Sabzi is an easy masala curry that can be prepared in a jiffy. The spicy masala blends with mild sweetness of corn and boiled potatoes bringing in lots of flavour to the dish
I would say it’s a meal builder because if you have a jar full of this masala paste in your refrigerator, then quickly whipping up a meal is easy like a breeze
Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu
Punjab. is a northern state of India popular for its rich food. Punjabi recipe is. prepared in delicious gravy and punjabi parathas melted in butter/ ghee
garam masala. Add garam masala and chopped coriander leaves and switch off the flame. Aloo jhol is a curry which is mainly makes in uttar pradesh regions ,which is a best combination with pooris and also with one pot meal like veg pulao ,peas pulao
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