Bhindi Masala
Ruchi
Ruchi
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Ingredients

  • 2. Cut the base and the tip of the ladyfinger. Then cut it into 2 inch long pieces.
  • 8 to 10 mins Keep turning with a spoon frequently for even cooking on all sides. Transfer to a plate and keep aside.
  • 9. Add the sautéed bhindi and curd to the thick gravy. Mix well and let it cook for 2 more mins.

Instructions

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