If you don’t have dried Ginger in powder form, than first make powder from whole dried ginger. Don’t directly put dried ginger into mixture jar, but first use mortar – pestle to soften it and then put them mixture jar to make powder
HomemadeTandooriMasalacan be used with any veggies, paneer, tofu or your non-veg dishes. Other Indian dishes, in addition to tandooripaneer, use this masala, such astikka or tandoori veggies, veg andnon-veg most of them Punjabi dishes
Heat enough oil for deep frying on medium-highheat. So today, we are going to start with my mum’s Kurkuri MasalaBhindi which is Okramarinated in some Indian spices, lightly coated with gram flour and deep fried (“Kurkuri” means crispy)
Having gifted him astore-boughtjar the last time, I wasdissatisfied with the factthat it wasa fine powder and, when it was time to strain the tea into the cup, I ended up with most of the masala in the cup
This is a simple andaneasy-to-make recipe, except you need to takecare while handlingbhindis. This sabzican be made in manyways – with gravy, with asemi-drygravy or canalso be completely dry
The recipe I’m sharingtoday, Bhindimasalagravy, is a simple dish of fried okra stewed in a spicy tomatosaucemade simple with tomatoes, garlic, ginger and some spices
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