Bhindi masala gravy recipe, how to make bhindi masala curry recipe
Annapurna
Annapurna
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Ingredients

  • To grind
  • 3 medium ripe red tomatoes
  • 1 large onion or 2 medium onions
  • ½ inch ginger/adrak
  • 4 to 5 garlic/lahsun
  • 1 to 2 green chilies/hari mirch
  • 2 tbsp yogurt/dahi/curd
  • 2 cloves/lavang
  • 1 green cardamom/choti elachi
  • ½ inch cinnamon/dal chini
  • 1 single strand of mace/javitri
  •  
  • other ingredients
  • 250 grams bhindi/okra/lady finger
  • 1 tsp punjabi garam masala (optional - see notes)
  • 1 small to medium tej patta or bay leaf
  • 1 tsp feenel seeds (badishep)
  • ¼ tsp turmeric powder/haldi
  • 1 tsp red chilli powder/lal mirch powder
  • 1 tsp coriander powder/dhania powder
  • ½ tsp cumin powder/jeera
  • 2 tbsp oil for frying bhindi
  • 2 tbsp oil for making gravy
  • ½ tsp kasuri methi/dry fenugreek leaves, crushed
  • 2 tbsp chopped coriander leaves/dhania patta
  • salt as required

Instructions

Comments

  • thulasim29

     - 

    Very tasty and easy to make.

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