Red chili powder : 1/4 to 1/2 tsp Fennel powder or saunf : 1/2 tsp Dry Mango Powder or Amchoor : 1 tsp heap full. In case you dint find dry mango powder, use 1 tsp lemon juice in the end when the dish is cooked. Never cook dish with lemon juice or it will turn out bitter.
Steps forBhindi Sambhariya Recipe. So be patient and gentle with okrasor you’ll break them. This stuffing works its magic with the slightly sweet taste from the coconut and with the heat coming from ginger and green chilies, coriander lends an awesome flavour and a zing with lemon juice or amchur powder
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Add the spice powders, Chilli powder, Turmeric powder, Garam masala, Amchur powder, Hing and salt. For sambar rice we will need some crispy fries, For that i do this Bhindi/Okrafry as a side dish and it's perfectly matched for it
Sprinkle generous pinch of chaat masala over them. Share the joy of cooking Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on Google Plus Share Send email Mail Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe
This is a simple stir fry with an extremely flavorful and easy way to get your goodness of bhindi and greens to fix, ginger and garlic brings a bit of zest to round off each bite with some aromatic indian spices
Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe. Okra also known as okro, ladies’ fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate