Bhuna chicken is made using boneless chicken pieces which is added to the bhuna masala and gets cooked in its own juices resulting in a very fragrant and thick sauce
½ tsp Chaat Masala (Optional, adjust as per taste). There’s bound to be some spills, days when he turns on the mixer without lid and the sauce intended for cooking ends up splattered on wall, counter tops, cabinets, on us and everywhere other than curry pot
The recipe which we are sharing has a semi-dry gravy. Yum BhindiMasalaRecipePrep Time. This is a simple and an easy-to-make recipe, except you need to take care while handling bhindis
Wash okra/bhindi very well in running water a few times. you can also add ½ cup water for a thick gravy or ¾ cup water for medium gravy ,add the sauteed okra
When I went through the net, I saw this recipe in a blog which sounds great. Cook the gravy for some time and add the sautéed bhindi and aloo to the gravy
favorite recipe from Eatsome's menu is Alu Matar Masala. Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurant style
Rinse the bhindi/okra well in water. Remove the base and stalk while chopping the bhindi. you need to continuously stir it so that masala will mix with okra perfectly
The recipe I’m sharing today, Bhindimasalagravy, is a simple dish of fried okra stewed in a spicy tomato sauce made simple with tomatoes, garlic, ginger and some spices
favorite recipe from Eatsome's menu is Alu Matar Masala. Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurant style
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