Serve hot with chapathis / rotis / phulkas. BhindiMasalaRecipe. BhindiMasala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulkas
Wash okra/bhindi very well in running water a few times. ½ inch ginger/adrak. This is a punjabi style bhindimasala gravy which tastes similar to one found in restaurants
“share,” “tweet,” or Google+ buttons Above/Below the post. Rajma MasalaRecipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens
Aloo BhindiMasalaRecipe / Aloo Bhindi Ki Sabji Recipe Card. This simple home style aloo bhindimasala/ alo bhindi ki sabji is quick and easy to do and loved by everyone
“share,” “tweet,” or Google+ buttons Above/Below the post. Rajma MasalaRecipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens
Punjabi Chole is mostly eaten with Bhature, a kind of poori/fried bread. Add the boiled kabuli chana/chick peas along with its stock which is obtained after pressure cooking
To cook Punjabi Rajma Masala Curry, rajma beans are first soaked overnight and later pressure cooked with different masalas and makes into a thick curry
Black Chick peas cooked with chana masala in a kadai. If you like black chana then click here for recipe of black chana curry (amti) maharashtrain style or kala chana chat or kala chana sundal
Rinse the bhindi/okra well in water. Remove the base and stalk while chopping the bhindi. Meanwhile in a small bowl mix all masalas (minced garlic, turmeric powder, red chili powder, coriander powder, cumin powder, chickpea flour) for seasoning
finally, serve bhindimasala gravy / okra masala curry with plain rice, chapathi or roti. bhindimasala gravy recipe is popular north indian curry recipe coming direct from punjabi cuisine
Aloo BhindiMasala. Oil to shallow fry the Potato & Bhindi. Now add the ground paste,in medium low flame fry the masala till raw smell has disappeared & oil started to separate from the masala
soak the rajma / red kidney beans overnight with enough water. rajma masalarecipe | punjabi rajma chawal recipe with step by step photo and video recipe
This recipe of BhindiMasala is a semi dry dish and can be served as main or side dish. Bharva Bhindi or BhindiMasala is a very common dish made during lunch
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