Bhindi Masala / Shahi Bhindi
Taste of Mysore
Taste of Mysore
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  • Salt
  • 3. Add remaining oil to the pan and throw in cumin seeds
  • 4. Add dry masalas
  • 5. Thin the curry by adding water at this time
  • 1-2 mins Switch off the stove and let the curry cool for
  • 5 mins before you serve



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