Season with salt and add sauteed ladys fingerand stir well. Okra / bhindi / vendakkai / bhendi is a high fiber vegetable which is known for its soluble and insoluble fiber content
Now add the chopped ladies fingersand stir well, sprinkle few tbsp water to the ladies finger, mix well, cover pan with lid and cook on low heat until ladies finger is tender
Wash the Lady's finger well and make them dry by wiping them with a cloth. A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
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