BHUNA KHICHDI WITH DUM ALOO
Curry and Spice
Curry and Spice
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Ingredients

  • 3 cups Cinnamon Stick : 1 inch size 2
  • Cloves : 4
  • Cumin
  • 2 pinches Dry Red Chilli
  • Bay Leaf : 1
  • 1 tsp Turmeric powder : 1 tsp Salt : As per taste.
  • 1 tsp Cashews:
  • 8-10 halved
  • Ghee ( clarified butter) : 4 tablespoon
  • Tomatoes : 2
  • 1 tsp Cumin Powder : 1/2 tsp Kashmiri Chilli Powder : 1/2 tsp Turmeric Powder : 1/2 tsp Salt : as per taste
  • 1 tsp Water
  • 1 cup Oil
  • 3 tablespoon Cumin
  • 1 pinch Bay leaf
  • 1/2 tsp ghee in a wok and fry the rice well. Put the rice in the boiling dal, mix well and add 2 more cups of water. Cover and let boil. Keep a watch. As the water dries, take the vessel away from the gas.

Instructions

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