Only keep in mind that, store in a dry, airtight bottle and keep the bottle in a cool place and avoid cross-contamination, that is, neither use your hand nor a spoon used to take out some other spices, while adding the spice powder into your dishes
Click the link to view the curry powder flavored Payaru Sundal/Green Gram Salad recipe. Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optional, if you don’t want that to be published here) and the final/all pictures of your delicacy
Use the same Cup/Vessel to measure gramflour, Sugar and Ghee to get this recipe correctly. If you have lived in South India then you would have not missed tasting the very popular sweet /fudge "MysorePak"
Even though several brands of Kitchen King Sabzi masala is available in the market , it is a good idea to make some at home as it is very easy and you can powder a fresh stock from time to time , you can also add or skip any ingredient , increase or reduce the quantity of ingredients suitable to your preference
Remove from the grinder and Store masala into a air-tight container for future purpose. Now, you need not to be buy it from market, you can make it at home with fresh spices and store in an air-tight container