And that was time when even i feel bore to beat flour and butter and cream . So i thought of this cake. Long back i saw such kind of recipe on a food group. I changed a bit according to taste and availability .
Since, I had couple of leftover bounce cream biscuits at home, I have used it in this recipe. Happy to share one of my son's favorite cake, in fact he love doing this cake on his own, under my guidance
The recipe i am going to share today is very very very easy and quick recipe-BiscuitCake. If you are biscuit lover then Marie-gold biscuit OR Digestive biscuit must be your handy choice for your tea time
The first time I heard about a biscuitcake was in my college a friend told me this recipe and I tried the recipe at home I didn't have a oven then so what I did was my mom had my grandma's baati cooker which is box shaped specially made for making baatis on stove top it is not the usual one we get in the market the body was aluminium
2 packs parle g biscuits , powdered. 1 pack hide and seek biscuits powdered. Combine the biscuit powder, sugar powder, fruit salt and sieve 2 times. 2 packs parle g biscuits , powdered. 1 pack hide and seek biscuits powdered