BISCUIT CAKE
Kushi's Kitchen
Kushi's Kitchen
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Ingredients

  • 1 hour 20 minutes Serves
  • 1 heart shaped cake
  • 1/3 cup Cashews chopped – 1/3 cup Raisins – 1/3 cup Cranberries – 1/3 cup Dark Chocolate chips – 1 1/2 cup + 1/2 cup Heavy cream – 1/3 cup + 1/4 cup Instant Coffee powder – 1 tsp Butter – 2 tbsp Steps to prepare Biscuit Cake
  • 15 minutes for the ganache to set

Instructions

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