grind both the biscuits and sugar in a mixer to make a fine powder
a cake tin, brush with the melted butter evenly on the base and edges of the tin and also dust the inside of the tin with a little flour to help the cake can come outside smoothly from cake tin and not burn also.
- Make sure you keep the cocoapasteand icing sugarready before startingto whisk cream. Then startedmy confusions, I haveto tell you myhusband is a picky eaterandalsomy biggest critic, does this sound familiar
Some other eggless cakesavailable on blog. Now let’s preparechocolate frosting – Combine chocolate chips, whole milk or almond milk (if wantedtomakevegan), olive oil andvanilla essence in microwave-proof bowl