Bisi Bele Bath – Karnataka one-pot rice, lentil and vegetable medley
Food better be Good
Food better be Good
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  • 1 large chopped
  • 1 medium chopped
  • 1 inch piece
  • 1/2 inch piece
  • 2. Cook dal till soft and mushy in a pressure cooker. Mash well and set aside.
  • 3. Cook the vegetables except tomatoes and capsicum in a pan with sufficient amount of water, turmeric powder and salt until tender but not mushy. Set aside.
  • 5. Dry roast the spices under spice powder in a pan till fragrant but not burnt. Cool. Grind to a fine powder. Keep the jar closed until the time the spice powder is to be added.
  • 6. In a large pot or kadai, heat about
  • 7. In another small pan, heat ghee and add the items called for under tempering
  • 2. You could cook the dal and rice together to save time.
  • 3. You can substitute peanuts for the cashewnuts in the tempering or avoid nuts altogether.
  • 4. Add the spice powder in small increments



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