bisi bele bath masala powder
Hebbar's Kitchen
Hebbar's Kitchen
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  • 15 mins Cook time
  • 10 mins Total time
  • 25 mins bisi bele bath masala powder
  • 1 box Ingredients
  • 4 tbsp coriander seeds / dhania 4 tbsp chana dal/husked and split bengal gram 1 tbsp sesame seeds 2 tbsp urad dal/husked and split black gram 10 to 12 byadagi or bedgi red chilies (less hot dry red chilies) 3 tbsp of dried coconut / desiccated coconut 1 tsp cumin seeds / jeera ½ tsp black pepper / sabut kalimirch 3 green cardamom / choti elaichi 1.5 inch cinnamon / dalchini 3 to 4 cloves / lavang 2 tsp poppy seeds / khus khus ¼ tsp fenugreek seeds / methi 12 to 14 curry leaves / kadi patta 1 tbsp asafoetida / hing Instructions heat a frying pan or a small kadai and first dry roast the coriander, cumin and fenugreek, channa dal, urad dal until they are crisp and fragrant. roast on a slow flame and make sure you don't burn the spices. remove and keep aside in a plate or tray. in the same pan, now dry roast the cinnamon, cloves, black pepper, cardamom till they become aromatic. remove and keep aside in the same plate and tray. now dry roast sesame seeds and poppy seeds along with curry leaves till they become crisp. now dry roast the dry red chilies till they become crisp. lastly roast the dessicated coconut / dry coconut till the flakes become golden. now let the roasted spices cool. mix all the spices very well. break the red chilies in small pieces. deseed them if you prefer. add the ingredients in batches in a dry grinder or coffee grinder. grind to a fine powder adding little asafoetida. remove from the jar and store the bisi bele bath powder in an air­tight jar or container. keep the bisi bele bath powder jar in the refrigerator. 3.5.3208



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