There is nothing better than Homemade, hand pounded spices to be used for cooking. Unfortunately due to lack of time and also because most spice mixes are easily available in the Super Markets or with our Local Grocers, making freshly ground spices at home has become rare
Chicken Tikka in M/W. Chicken Tikka Masala - Restaurant Style. Homemade Tandoori Masala Powder Recipe. This masala powder is a mixture of all the spices so it is spicy and also flavorful
While we are on the subject of being subjective (pun intended), I should mention that masala, in fact, is another very generic term — it could refer to whole spices, or a spice mix powder or even a paste of all/some of the following
isn't this spicepowder really handy. Curry Leaves - a handful. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine
I have already have shared here bisibelebathpowder , sambar powder , rasam powder ,chutney powder etc and today it is another classic recipe from Karnataka - " Vangi BathPowder / Vangi bath Masala Recipe "
I was looking for a wedding style ghee rice recipe for a long time, finally got it from my aunty and when i tried it, the rice turned out to be delicious
Deep Fried Lady's Finger/ Deep Fried Okra. Indo - Hawaiian Salad. My Biryani posts on Chicken Biryani ( Kacchi Biryani Style), Mutton Biryani ( Kacchi Biryani Style) and Vegetable Biryani has store bought masala, which also tastes good
Please understand as this is meant for packs to be made and sent the ingredients and method is very simple , if you plan to use it at home then add on other things that you like
Once they cool down, grind it in a spice grinder / mixer. Tamraind and/or tomato extract with water is boiled and then cooked lentil (yellow split peas / Tuvar Dahl) is added to it and finishing it off with cumin-mustard seasoning in ghee
For the ground spicepowder. Now add oil to pan fry the cottage cheese/paneer. The Nizami recipe is originally made with goat meat or chicken, but the vegetarian and the egg versions are equally popular
Nutmeg powder - a pinch. Roast a small piece of nutmeg,powder & set aside. Do try this for your guests and special occasions like anniversary/birthdays
Knead forcefully with hand mashing them all together to get the vada dough / batter. Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grind anything
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