Bitter Gourd Curry
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 3 and Vitamin B
  • 5 and Vitamin B
  • 3 Table spoons
  • 1 Table spoon
  • Rasam Powder : 1 Tea spoon
  • 2 Table spoons
  • 1/2 Tea spoon
  • 3. Put cut bitter gourd pieces in a big bowl, put
  • 4. Remove the seeds from the tomatoes and cut it into small pieces
  • 7. Remove the fried bitter gourd pieces from the pan and keep it aside
  • 9. Add ingh and curry leaves to it
  • 10. Add required water, salt, turmeric powder, jaggery
  • powder
  • 11. Add puliyogre paste
  • 12. Put cut coriander leaves and shift "Bitter Gourd Curry " to a serving bowl

Instructions

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