Cook this in a medium flame till the gravy starts boiling. " BitterGourdCurry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " BitterGourdCurry / Hagalkai Gojju "
But today’s recipe is not just with Karela/bittergourd, but also has potatoes. This means “Allow the rain to pour heavily and come serve the delicious bittergourd with hot hot Phulka/Roti (Indian Flat bread)’
Karela/BitterGourd stuffed with besan & spices and cooked in tangy tomato gravy. Karela or Bittergourd is very well known for its bitterness in its taste and hence people usually keep away from this vegetable
Bittergourd known as Karela in Hindi is very healthy and full of many nutrients. But many of us not liked bittergourd because of it bitterness but you can cook bittergourd in many ways that even the bitter melon turns delicious
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It's a simple curry, the vegetable is cooked and sauteed with Palya Powder/ Curry Powder. Today's dish, Heerekayi Palya is a Karnataka style curry with Ridge Gourd, Heerakayi in Kannada, Beerakaya in Telugu, Peerkangai in Tamil and Torai in Hindi