Bitter Gourd Gravy/Karela Sabzi/Hagalakai Gojju
Easy Cooking For Amateurs
Easy Cooking For Amateurs
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Ingredients

  • 1/4 tsp Red Chilly (badagi): 2
  • 1 tbsp Curry Leaves
  • Tamarind: 1 lime size
  • 2 tbsp Water: 1 glass
  • 1/4 kg Water: till bitter gourd immerse.
  • 1/2 tsp Salt: 1/2 tsp To Grind:Niger Seeds/Ramtil/Uchellu: 2 tbsp Roasted Gram/Dalya: 1 tbsp Method:Soak tamarind in a cup with little water. Keep aside.

Instructions

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