Bitter Gourd Scallion Cutlets with Cilantro Kale Pumpkin Seed Pesto
Delectable Victuals
Delectable Victuals

Bitter Gourd Scallion Cutlets with Cilantro Kale Pumpkin Seed Pesto
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Ingredients

  • Bitter Gourd Cutlets/Patties
  • ½ large bitter melon, salted, drained, rinsed and chopped finely
  • ¼ red onions finely diced
  • 1 jalapeño or serrano chili diced finely
  • spring onions chopped
  • ¼ cup chickpea flour
  • ¼ cup rice flour
  • ¼ cup buckwheat flour
  • ¼ cup cream of wheat
  • ¼ cup quick cooking oats
  • a few teaspoons of water as needed to make dough
  • salt to taste
  • Cilantro Kale Pumpkin Seed Pesto
  • ½ cup chopped packed cilantro
  • ½ cup finely chopped kale
  • ¼ cup raw pumpkin seeds
  • 2 Tbsp roasted sunflower seeds
  • 1 jalapeño, chopped
  • salt to taste
  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 teaspoon honey
  • 1 Tbsp lemon juice (adjust to taste)

Instructions

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