if you are ok with more oil, you can cook them slowly with more oil, stirring in between. now fry chana dal, urad dal, coriander seeds, cumin seeds, fenugreek seeds, red chillies and curry leaves in a teaspoon of oil
Stuffed BitterGourd. Cut the karela into half remove the seeds. Arrange all the stuffed bittergourd,add the tomato,brown sugar,tamarind juice & curry leaves
Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Bittergourd will be bitter , so many people don't like it , but if it is done with all these ingredients which i mentioned , it will be super , even bitter guard haters also love this , and if without telling you give this curry somebody may not identify it is bittergourd , that much good taste it gets
Bittergourd known as Karela in Hindi is very healthy and full of many nutrients. But many of us not liked bittergourd because of it bitterness but you can cook bittergourd in many ways that even the bitter melon turns delicious
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here's the recipe of delish karelafryKarelaFryKarelaFry. Recipe. Add turmeric powder, red chilli powder salt and sugar and fry until the bittergourd is crispy
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