bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 30 mins Cook time
  • 20 mins Total time
  • 50 mins bitter gourd stir fry recipe
  • 1 big bitter gourd
  • 1 tsp salt, for marination
  • 1 cup water
  • 1-2 tbsp oil, preferably coconut oil
  • ½ tsp mustard seeds
  • ½ tsp chana dal
  • ½ tsp urad dal
  • 1 red chilli, dried few curry leaves pinch of hing
  • 1 cup tamarind juice
  • 1 big piece jaggery
  • ½ tsp turmeric powder
  • 1 tsp rasam powder
  • 2 tbsp fresh
  • 3-4 minutes now spread them well on a kadai and cook for about
  • 15 minutes or until softened

Instructions

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