Add the fried bittergourd and mix well followed by tamarind juice. The bittergourd does not taste bitter but very mild in bitterness hence if you are someone who hates this veg go ahead try it and you will love it for sure
Next to the sauteed bittergourd pcs, add water ,salt,tamarind and jaggery. Tamarind - lemon size. " BitterGourdCurry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " BitterGourdCurry / Hagalkai Gojju "
Bittergourd will be bitter , so many people don't like it , but if it is done with all these ingredients which i mentioned , it will be super , even bitter guard haters also love this , and if without telling you give this curry somebody may not identify it is bittergourd , that much good taste it gets
I did not use any water except tamarind pulp. Ready to Serve BitterGourd Fry. Actually I wanted to deep fry and at the end of the day I just shallow fried and mixed all the spices together and it turned as dry curry