Biyyapuravva Majjiga Upma | Buttermilk broken rice upma | Easy Nashta Varieties
Sizzling Tastebuds
Sizzling Tastebuds
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  • 4-5 pm in South
  • 1 cup curd
  • 3 cups of water
  • 1/2 tsp of tamarind juice to it and churn again
  • 2 ) Dont add cold water if the upma turns dry, keep 1 cup of hot
  • water ready, but add in batches as required.
  • 3 ) 3 tsp of oil is sufficient if made in non stick pan. However,
  • if making in cast iron or other pans, more oil may be needed.



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