) LIKE OUR FACEBOOK PAGE TO SEE DAILY UPDATED RECIPES AND TIPS. When hot add onion & garlic stir fry for a minute then add curry powder and mix everything well
I have used black eye bean which gives nice texture and acts as a nice binding ingredient. Mix in All purpose flour, corn flour (I have used yellow one), Cumin powder and salt
rajmatikkis or patties best for snack or for burger as filling. Perfect crunchy smooth snack and the problem(i dont say its a problem) by cooking the beans
(I forgot to add the ginger&garlic paste,so added along with potato and rajma). Ginger&garlic paste. If the tikkis separate in the oil add a tbs of rice flour or all purpose flour to the mixture and mix it well
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When I was in hostel in Jamshedpur however, rajma was on the menu once a week and this was one of the few dishes that was made in the mess that went well with rice, so I hardly missed a meal when rajma-chawal was on the menu
Other Black Eyed Beanrecipes that might be of your interest. delicious recipes from my kitchen. how to make Black Eyed BeansPatties/Tikkis with step by step photos…
) So ready to now check out my choice of patties that I teamed up with those gorgeous burger buns. So, I am fond of burgers but am very choosy about the kind of burgers I like
- Patty/Burger mix. ) . ----------------------Boiled Black Chickpeas. Makes 12 small Patties/Burger Ingredients. - 1/3 Cup (Minced)Ginger. - 2 Tbsp (Minced)Cilantro leaves. - 2 Tbsp (chopped)Mint Leaves. - 2 Tbsp (chopped)Flax seed powder. - 1 TbspCheese(I used mexican 4 blend cheese). - 1/3 CupBread Crumbs. - 1/8 CupSpices. - 1-2 TspApprox 4 Tbsp Gram flour mixed in enough water to make a thin pasteBread crumbs in a plate to coat the patties/burgerOil to shallow fry Procedure. - 1)Process the boiled chickpeas in the food processor until smooth. 2)Stir in all the ingredients listed below patty/burger mix in the ground chickpea mixture. 3)Add the the spices to the above mixture and mix everything thoroughly. 4)Make about 12 small patties/burger and keep it aside. 5)Heat oil in a non stick pan on a medium to low heat. 6)Take one patty/burger, dip both sides in gram flour paste and then roll it onto the breadcrumbs. 7)Cook the patty/burger from both sides until light brown
Serve hot with any chutney/sauce or on pitas, with your favorite sauces and toppings or on buns like a burger or can be served in lettuce wraps or enjoy with a yogurt & mint on the side
Serve the burritos on a bed of rice, if you like, with plenty of salsa. Transfer the burrito to the hot skillet (seam side down ) and cook until light brown, carefully flip the burrito and cook the another side
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