BLACK CHANA KOSUMALLI  RECIPE / BLACK CHANA SALAD RECIPE / KONDAKKADALAI KOSUMALLI RECIPE / BLACK CHICKPEA SALAD RECIPE
Shanthi Krishnakumar's cook book
Shanthi Krishnakumar's cook book
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Ingredients

  • 1 cup Finely chopped carrot
  • 1/2 cup Fresh grated coconut
  • 2 tablespoons Grated ginger
  • 1/4 tsp Black pepper powder
  • 1 tsp Finely chopped coriander leaves

Instructions

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