Rajma MasalaRecipe -howtomake restaurant style punjabi Rajma. Rajma MasalaRecipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens
Rajma MasalaRecipe -howtomake restaurant style punjabi Rajma. Rajma MasalaRecipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens
Let start our dry kalachanarecipe. So it is a very healthy recipe as well. If you see any gravy or ras , you can put the cooker on heat again without lid tomake it little more dry
So try this out and let me know how it turned out for you. Salt to taste. This is the masala which i made using the peas when i made the black eyed peas rasam
Earlier I have shared the recipe of authentic Ghugni. No I am not a very good photographer but nowadays at least I try tomake the photographs presentable
Chawali is known as black eyed beans in English, "karamani" in Tamil and "lobia" in Hindi. Todaysrecipe is lobia or chawali masala gravy made in Punjabi style
Keep the masala mix aside. Today I am posting a simple side dish recipe made with black chickpeas. It is a common recipe of chickpeas, healthy,testy and very quick and easy to prepare
aloo chole curry or aloo chanamasala is a punjabi dish made with potatoes and white chickpeas. there are many variations of making aloo chole recipe from dry to semi gravy to a curry version
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