Blackchickpeas have never been so much delicious to me, it is this gravy that made me realize how amazing these legume can taste even in it’s basic form
Hummus is absolutely vegetarian and made predominantly from chickpeas (white kadala). Now a days it is very easy since there are canned chickpeas available
BlackChickpeas/Kadala/Bengal Gram 1 cup Water 2-21/2 cupsOnion(finely chopped) 1 large Tomato(finely chopped) 1 large Ginger chopped 1/2 tspGarlic chopped 1/2 tspGreen chilly 2 slit Chilly powder 1 tspTurmeric powder 1/4 tspCoriander powder 11/2 tspSalt as neededGaram masala 1/4 tsp 2. Method-Soak the Chickpeas/Kadala overnight or at least for 6-8 hours
Blackchickpeas have never been so much delicious to me, it is this gravy that made me realize how amazing these legume can taste even in it’s basic form
And it’s blackchickpeas chaat. I have special bond with chickpeas because any day you visit my house, you’ll find a jar full of sprouted chickpeas in my refrigerator
Mini sized blackchickpea is available in stores (Not the regular sized kondakadalai/black channa). Black chana , kondakkadalai in Tamil, is extremely beneficial for health with high fiber and lower glycemic index
Hummus is a Middle Eastern dip made with chickpeas as the main ingredient. Although the ingredients are very basic to make Hummus, a few tips and tricks takes it to another level
Hummus, in Arabic means "chickpeas", the star ingredient of this dip. Combine the chickpeas, olive oil, tahini, lemon juice, garlic, salt, and pepper in the bowl of the food processor or blender
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ChickpeaHummus or houmous is a Levantine food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic powder
For those of you who are new to Hummus, let me tell you, it is nothing but a "chutney" made of chickpeas, flavored with garlic, lemon juice and a dash of red chilli powder (or more if your like it spicier
Wash and soak blackchickpea in enough water overnight. 2 cup BlackChickpea. Pour this tempering over the cooked chickpeas , mix well and let it cook again for 10-15 minutes. Sapana Behl 2 cup BlackChickpea
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