black chickpea salad | kala chana chaat
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Ingredients

  • 8 hours Cook Time
  • 5 minutes Total Time
  • 200 gm (boiled) Tomato
  • 1 medium (finely chopped)
  • 1 medium (finely chopped) Onion
  • 1 medium (finely chopped) Garlic cloves
  • cloves
  • 2 medium (finely chopped) Coriander leaves
  • 3 tbsp (finely chopped) Lemon juice
  • 1 tsp Coriander seeds powder

Instructions

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