Black Eyed Peas Curry
Ente Thattukada
Ente Thattukada
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Ingredients

  • 1. Black Eyed Peas
  • 1 medium size
  • 1 medium size
  • 1 cup water and
  • 1/2 teaspoon salt for
  • 15-20 minutes on medium flame
  • 5. Add slit green chilli and diced tomatoes and cook until tomatoes turn mushy.
  • 6. Add the cooked peas and add more water to get the desired consistency. Check for salt.

Instructions

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