Black Forest Cake ( Eggless) | How to make Black Forest Cake at home | Quick and Easy Recipe | Happy New Year 2016

Ingredients

  • 2 to 3 days when refrigerated
  • 250 ml Cup
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoon cocoa powder
  • 1 teaspoon pure vanilla essence
  • 1 teaspoon vinegar
  • Milk ( adjust to make a cake batter)
  • 3 tablespoon water
  • 1 tablespoon sugar
  • 5 to 6 tablespoons of
  • 200 ml whipping cream
  • 1 cup icing sugar
  • 4 cup chocolate shavings
  • 1. In a large bowl, add all the dry ingredients given under
  • 3. In a preheated oven, bake the cake at 175 degrees C for 20 to 25 minutes or till the time a toothpick inserted in the middle of the cake comes out clean.
  • 4. Place the other chocolate cake on top of the jam layer.

Instructions

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