1. Remove
the required amount of cream from the freezer and allow it to thaw in the refrigerator a couple of hours ahead of whipping.
2. Place
a large metal bowl and beaters in the freezer for 15 mins before whipping the cream.
3. I
used Rich non dairy whipping cream.
4. Add
the vanilla extract and whip the cream at medium speed until the cream starts to form stiff peaks about
5. Cover
and keep the cream in the fridge till you start assembling the cake
1. I
used tinned cherries
1. Take
a piping bag and cut the tip, insert any nozzle
2. Spoon
some whipped cream into the piping bag. Release the edges and push the cream to the end. Press around to remove air bubbles.
3. This
bag is for decorating the cake
4. Slice
the cake in half and place the bottom layer on a cake board or serving platter
5. Place
a dollop of whipped cream on the bottom half of cake and spread evenly
6. Place
the other half of the cake over whipped cream and soak that layer too
7. Once
you spread cream on the cake, do not use the same spatula to dip into the bowl of whipped cream. The cake crumbs will make the whole whipped cream brown. Use separate spatulas or wipe clean before dipping in to scoop more cream.
7. Take
chocolate shavings in your hand, tilt the cake slightly and carefully and press the chocolate shavings along the sides of the cake.
8. Add
more chocolate on top of the cake
9. Take
a wet cotton and clean the sides of the cake board
11. Place
cherries on top of the cake
12. Cover
and refrigerate the cake
2. You
can use a vegetable peeler to make chocolate curls
3. Or
simply use a chopping board to make thin chocolate slices
2. If
you prefer alcohol, add some rum to the cherry syrup
3. You
can use sugar syrup too
4. This
cake tastes best the next day when all the flavors have seeped in
6. If
you have left over whipped cream use it in some other deserts
7. If
your using non diary creams like Tropolite or Rich, scoop out the required amount of cream and then put the packet back in the freezer
8. If
you feel the cream is not getting stiff but is runny, you can stabilize the cream by adding gelatin
9. For
every
10. If
you are using tinned cherries, most probably they would have added color to the cherries
12. You
can add a layer of chopped cherries on the top layer of cake too
14. You
can leave the top without any chocolate shards too
Plain flour/ Maida. This is how good the cake comes out. The chocolateganache is just perfect as filling and the topping which is finger licking good andmakes this cake more desirable
Almonds/badam -few,chopped(for topping). Its so easytoo. Return to freezer. As i havesaidearlierafter my preparation of gulkand my first experiment it was this yummy ice cream
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot GarlicSauceandVegetableManchurian Recipes
Mix well and then addvinegar, milk and bring it toaribbon/cakebatter consistency. ChocolateCake with fruit compote/jamand frosted with Whipped cream , Cherries andChocolateshavings
Blackforest is one of the easiestcakestomake. Blackforestcake or Blackforestgateau is a very popularand delicious cake in which severallayers of chocolatecakeareassembled with creamand chopped cherries in between
Add Cornflour / Cornstarch. Hope you will give this a try and let me know how it turns out for you. i sliced the dome of the cakea little tomake it even
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