Black Pomfret Curry | Halwa Fish Curry | Goan Black Pomfret Hooman
Raksha´s Kitchen
Raksha´s Kitchen
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Ingredients

  • Ingredients: Prep. Time: 30 Min's, Serves: 4
  • 5-6 pieces of black pomfret
  • 1/2 cup grated coconut (coconut of small size)
  • 1 marble sized ball of tamarind
  • 1 tsp turmeric powder
  • 4-5 dry red chilies / byadgi chilies / shepda
  • 5 black peppercorns
  • 1/2 teaspoon coriander seeds
  • 1/2 cup chopped onion
  • 1 teaspoon oil
  •  
  • For marination
  • 1 tablespoon turmeric powder
  • 1/2 tablespoon chili powder
  • 1 tsp salt

Instructions

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