fresh herbs ( I used cilantro ). They are refreshing and it is a fantastic way to eat fruits. In today's recipe, I have used canned pineapples and cream cheese
So, i whipped up this dessert, in no time. ) While thinking what to do for today's post, though i had couple of more dishes in mind, i wanted to do a dessert, but a quick one
The gravy is mildly spiced, very creamy and has the gorgeous aroma of the fresh fenugreek leaves combined with a whiff of fragrance from the Kasoori Methi or dried fenugreek leaves added right at the end for enhanced aroma
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