2 tsp
oil in a pan or kadai and add cumin seeds.When cumin seeds crackle, add chopped onions and garlic and saute till the onions turn light brown.Then add chopped tomatoes and green chillies. Mix well and add turmeric powder, red chilli powder, coriander powder and garam masala powder along wih salt.Fry for a couple of minutes till tomatoes turn soft and add the chopped boiled eggs.Saute till the eggs get coated with the masala and after a minute, remove from heat.Garnish with chopped coriander leaves and serve boiled egg bhurji with rotis or toasted bread slices.Nutrition Information Serving size: 152 g Calories: 136 calories Fat: 9.2 g Saturated fat: 2.0 g Trans fat: 0 g Carbohydrates: 7.5 g Sugar: 3.6 g Sodium: 372 mg Fiber: 1.7 g Protein: 6.8 g Cholesterol: 164 mg
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Boiledegg slices are seasoned with onion, capsicum with soy sauce, chili sauce and other spices which makes a tasty dish to serve as an appetizer or as a side dish
Razina | Cuisine. Indian | Recipe Type. 10 minutes | Cook Time. 20 minutes | Yield. Bhuna chicken recipe is a famous Indian chicken dish cooked in a tomato based gravy with fresh aroma of ginger, garlic and other spices
Click here to see how to make perfect hard boiledeggs. hard boiled. More Methi recipes-> Methi suva bhaji (Banaras style) | Methi aloo (Jain style) | Methi ki poori | Methi aloo with peanuts | Methi Kala chana pulao | Methi matar malai
Add the boiledeggs and cook till oil starts separating. Indian | Recipe Type. Egg Curry recipe made with simple and basic ingredients is surely a quick fix when you are short on time
Starter | Recipe Cuisine. 3 hrs | Cooking Time. 30 mins | Serves. Tandoori Chicken,a famous starter recipe originated from the indian subcontinent and now it's widely popular in throughout the world
This is one way of elevating the insipid quick fix egg curry (I call this curry because this is indeed a curry, meaning eggs in gravy) to restaurant quality dinner item
This version of EggBhurji was made with leftover boiledeggs from a dinner with friends. EggBhurji is generally eggs scrambled in Indian spices and veggies
If not a big fan of simply hard boiledeggs,like all of us in my family,hehe. We can make so many dishes using eggs,be it Curries,Snacks ,Sandwiches,Rice,Cakes
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