Boiled Egg Kurma Recipe | Restaurant Style Egg Kurma | Egg Side dish for Chappati
Cook like Priya
Cook like Priya
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Ingredients

  • 10 mins Cook time
  • 15-20 mins Serving suggestion
  • 6 nos or
  • 2 tsp Shredded coconut
  • 5 tbsp Green chilli
  • 1. In a sauce pan add
  • 2. In a wide non stick pan, heat oil add the onions, sauté until transparent. Add the ginger garlic paste and sauté until golden. Now add the spice powders
  • 3. Add the puréed tomato paste and cook until the raw smell goes away
  • 4. Add the coconut paste to the curry. Bring flame to simmer and cook further for 3 minutes Add slit eggs and garnish with coriander and mint leaves

Instructions

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