Now in a pan heat a tsp and fry the hard boiledeggsfor couple of minutes. Hard boiledeggs. Grind the given ingredients to a fine paste and set it aside
I love pepper taste. Keep it aside. So friend's mum makes this korma she will send it for me. One of my school friend's mum makes very nice Potato Pepper gravy
I usually fry eggs with basic spices as eating plain boiledeggs with rice or roti gets boring and therefore each time I fry egg I try to roast it or fry in different ways possible and it simply turns out awesome
Egg/muttai (boiled). Blogging Marathon,Gravy/Sidedish,Non-vegetarian Onion (finely chopped). Dry roast the fennel and black pepperfor couple of minutes and powder it in a mortar,set it aside
In my childhood days, potato is the only veggie i used to eat without any complaints. Potato fry/Urulai varuval is the most common accompaniment for rice in South India
Black pepper has various health benefits, so apart from sprinkling ground black pepper on salads and eggs, I try to use them in almost every dish which needs a spicy taste
Comments
Log in or Register to write a comment.